Apple Crisp Dessert

  • Servings: 9

Indulge in a unique twist on traditional apple crisp with this mouthwatering pasta dessert. Sweet, buttery, and oh so satisfying.


16 ozSan Giorgio® Lasagna
1 eachegg white, lightly beaten
1 Cupshredded cheddar cheese
1 Cupricotta cheese
1/4 Cupsugar
1 tspalmond extract
42 ozapple pie filling, diced into bite size pieces
1/3 cupall purpose flour
1/3 cuppacked brown sugar
1/4 cupquick cooking oats
1/2 tspground cinnamon
1/4 tspground nutmeg
3 Tbspsbutter
3/4 cuplight sour cream
3 Tbspsbrown sugar


  1. Prepare nine lasagna noodles according to package directions.  Preheat oven to 350°F.
  2. In a small bowl, combine the egg, cheeses, sugar and extract; set aside.
  3. Coat a 9×13-inch baking dish with non-stick cooking spray.
  4. Lay 3 cooked pasta pieces in bottom of prepared dish.
  5.  Spread 1/3 of pie filling and 1/2 of cheese mixture over pasta.
  6. Top with three more pasta pieces and remaining cheese mixture.
  7. Layer remaining pasta and pie filling.
  8. In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
  9. Bake, uncovered, 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes.
  10. Meanwhile, in a small bowl, combine the light sour cream and brown sugar. Serve with lasagna.