San Giorgio 100th Anniversary Winning Recipe- our thanks to Grand Prize Winner Kristie from Baltimore, MD
Jumbo pasta shells stuffed with creamy ricotta, wrapped in salty prosciutto, and smothered in a decadent brie sauce. Irresistible.
Take a trip to Florence with our Manicotti Florentine. Tender pasta stuffed with spinach and ricotta and topped with marinara sauce.
Experience regal flavors with our Manicotti a la King, featuring tender pasta stuffed with succulent chicken and smothered in a creamy sauce.
This traditional stuffed shells recipe will become a family favorite.
Say goodbye to boiling pasta with our Don’t Cook the Pasta Manicotti! Simply stuff, bake, and enjoy perfectly cooked pasta every time.
Experience a taste of the sea with our decadent Crab-Stuffed Manicotti, smothered in a creamy sauce and baked to perfection.
Prepare pasta according to package directions; drain. Preheat oven to 350º F. Heat oil in a medium skillet, over medium heat, cook and stir mushrooms, sun-dried tomatoes, garlic, parsley and basil until tender; cool. Stir in chicken and egg. Stuff equal portions of chicken mixture into shells. Spread 1 cup pasta sauce on bottom of … Chicken and Sun-Dried Tomato Stuffed Shells
Bring on the heat with Buffalo Chicken Stuffed Shells. This spicy twist on a classic Italian dish will make your taste buds tingle.
Three cheese stuffed manicotti baked to perfection in your favorite pasta sauce.
