Delicate chanterelle mushrooms are gently sautéed with butter and onion, then folded into a luxuriously smooth cream sauce finished with Parmesan cheese. This comforting yet elegant dish highlights rich, earthy flavors in every bite—perfect for an effortless weeknight meal or a cozy dinner in.
A festive and flavorful pasta dish with tender chicken, sautéed mushrooms and peppers. This is quick to prepare, colorful, and perfect for holiday entertaining.
A playful twist on the classic salad — tender bow ties and fresh leaves of spinach come together in a vibrant and satisfying dish.
Bring the flavors of the street to your plate with Grilled Mexican Street Corn Cavatappi. This creamy, tangy dish is a fiesta in your mouth.
Tender chicken, colorful veggies, and flaky, buttery pasta, all bathing in a creamy sauce. Warm your soul with every bite of our pot pie.
The combination of savory chicken and tangy sun-dried tomatoes makes for a rich, delicious meal that’s sure to please everyone at the table.
Delicate bowtie pasta tossed with bitter and nutty broccoli rabe, garlic, and spicy red pepper flakes. A simple yet flavorful dish.
