Bow Ties and Spinach Salad

  • Servings: 6-8

A playful twist on the classic salad — tender bow ties and fresh leaves of spinach come together in a vibrant and satisfying dish.


6 ozSan Giorgio® Farfalle
2 cupsfresh spinach leaves, chopped
1 cupcherry tomatoes, halved
1/4 cupgreen onion, sliced
1/4 cuplight olive oil
2 Tbspslemon juice
1 tspDijon mustard
2garlic cloves, chopped
1/2 tspsalt
1/2 tspsugar
toasted pine nuts (optional)


  1. Prepare pasta according to package directions.
  2. In large bowl, combine cooked pasta, spinach, tomatoes and green onions.
  3. In small bowl, combine all remaining ingredients except pine nuts; mix well.
  4. Pour dressing over spinach mixture; toss well. Top with pine nuts if desired. Serve immediately.