Spaghetti Primavera
- Servings: 4 Servings
- Prep: 10
- Cook Time: 20
Prepare pasta according to package directions; drain. Meanwhile, in a large skillet, over medium-high heat, sauté mushrooms and onion in oil until tender. Reduce heat to medium; add red bell pepper. Cook until tender, about 2 minutes. In a bowl, mix milk, flour, bouillon and Italian seasoning until smooth. Add mixture to skillet, cook and ... Spaghetti Primavera
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INGREDIENTS:
| 8 oz | Spaghetti |
| 8 oz | mushrooms, sliced |
| 0.50 cup | Onion, chopped |
| 2 tbsp | Olive Oil |
| 1 | red bell pepper, cut into strips |
| 2 cups | milk |
| 2 tbsp | Flour |
| 2 tsp | chicken flavored instant bouillon |
| 1 tsp | Italian seasoning |
| 0.75 lb | cooked ham, cubed |
| 10 oz | frozen green peas, thawed |
DIRECTIONS:
- Prepare pasta according to package directions; drain.
- Meanwhile, in a large skillet, over medium-high heat, sauté mushrooms and onion in oil until tender.
- Reduce heat to medium; add red bell pepper. Cook until tender, about 2 minutes.
- In a bowl, mix milk, flour, bouillon and Italian seasoning until smooth. Add mixture to skillet, cook and stir until slightly thickened.
- Add ham, peas and cooked pasta; heat through. Serve immediately with Parmesan cheese.
Tips
Elevated Comfort in Every Savory Bite Redefine the classic pasta night with a dish that balances garden-fresh vibrance and velvety indulgence. This San Giorgio Spaghetti Primavera features tender strands of pasta enveloped in a silky, herb-infused cream sauce, punctuated by the savory saltiness of cubed ham. Earthy sautéed mushrooms, sweet onions, and crisp red bell pepper strips provide a colorful, textured base, while bright green peas add a final pop of freshness. It’s a sophisticated, all-in-one meal that feels specially crafted for a gathered table.
