Lobster Fettuccini

  • Servings: 4
  • Prep: 5
  • Cook Time: 20

Celebrate the season with this award-winning Lobster Fettuccini - a holiday pasta recipe featuring succulent lobster sautéed with butter and a splash of lemon, served over fettuccini. It’s a simple yet impressive dish that brings gourmet flair to your holiday table.

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INGREDIENTS:

Olive oil
Butter
Uncooked lobster meat (can sub shrimp or scallops)
Lemon juice
Chopped parsley
1 Box of San Giorgio® fettuccine

DIRECTIONS:

1. Cook fettuccini according to package instructions

2. Heat oil and butter in fry pan on medium. Lower temperature and add a splash of lemon juice and the lobster meat

3. Saute lightly and serve over fettuccini. Garnish with parsley