Red, White & Blue Rotini Pasta Salad

  • Servings: 4
  • Prep: 20
  • Cook Time: 10

Cook pasta according to package directions. Drain and let cool. In a big bowl, toss pasta with cherry tomatoes, red onion, and kalamata olives. Add feta, blue cheese, and Parmesan shavings. Drizzle olive oil and balsamic over the top. Toss gently to combine. Taste and season with salt and pepper. Chill or serve at room ... Red, White & Blue Rotini Pasta Salad

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INGREDIENTS:

8 ozrotini
1 cupcherry tomatoes, halved (red)
1/4 cupthinly sliced red onion (red)
1/3 cupkalamata olives, pitted & halved (blue / purple)
1/3 cupfeta cheese, crumbled (white)
1/4 cupblue cheese, crumbled (blue)
1/4 cupparmesan shavings (white)
2 tbspolive oil
1 tbspbalsamic glaze or vinegar
Salt & Pepper to taste

DIRECTIONS:

  1. Cook pasta according to package directions. Drain and let cool.
  2. In a big bowl, toss pasta with cherry tomatoes, red onion, and kalamata olives.
  3. Add feta, blue cheese, and Parmesan shavings.
  4. Drizzle olive oil and balsamic over the top.
  5. Toss gently to combine. Taste and season with salt and pepper.
  6. Chill or serve at room temperature.