Creamy Chanterelle Pasta
Delicate chanterelle mushrooms are gently sautéed with butter and onion, then folded into a luxuriously smooth cream sauce finished with Parmesan cheese. This comforting yet elegant dish highlights rich, earthy flavors in every bite—perfect for an effortless weeknight meal or a cozy dinner in.
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INGREDIENTS:
| Heavy cream | |
| Chanterelle mushrooms | |
| Pasta | |
| Salt | |
| Pepper | |
| Onion | |
| Butter | |
| Flour | |
| Parmesan cheese |
DIRECTIONS:
1. Boil pasta in salted water.
2. Fry the onions until translucent and add mushrooms in afterwards cook until mushrooms have shrunk.
3. Add in flour and heavy cream to make a thick roux add pepper and pasta and mix to combine.
4. Enjoy!
