Italian Pasta Casserole
Savory ground beef is simmered with garlic, onion, and Italian seasoning, then combined with tender pasta and rich tomato sauce. Finished with a generous layer of melted cheese, this hearty, comforting dish is an easy, crowd-pleasing favorite for busy weeknights or family dinners.
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INGREDIENTS:
| 1 | Garlic clove |
| 1 | Onion |
| 1 lb | Ground beef |
| 1 | ox of pasta |
| 1 | Jar of pasta sauce |
| 1 | dash Pepper |
| 1 | dash Salt |
| 1 | dash Italian seasoning |
| 2 cups | Shredded mozzarella cheese |
| 1 | dash Olive oil |
DIRECTIONS:
1. You have to saute the chopped onions and garlic.
2. Cook them with the beef and add black pepper, salt and Italian seasonings.
3. Then mix in your pasta sauce when fully cooked.
4. Get a new pan and cook your pasta and then mix pasta with your cooked beef and pasta sauce.
5. Then cook in the oven for 15 minutes then add cheese on top.
