Miso Butter Corn and Chive Linguine 

  • Servings: 4
  • Prep: 10
  • Cook Time: 15

Buttery, savory-sweet sauce with fresh corn and chives...fun and slurpable!

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INGREDIENTS:

8 ozSan Giorgio Linguine
2 tbspbutter
1 tbspwhite miso
1 cupfresh corn (off the cob)
1/4 cupchopped chives
Juice of 1/2 lime

DIRECTIONS:

  1. Sauté corn in butter, stir in miso.
  2. Toss with cooked linguine, add chives.
  3. Finish with lime juice.