Fried Pasta Croutons

  • Servings: 8

Elevate your salad game with our Fried Pasta Croutons, featuring crispy and golden-browned pasta bites. You’ll love the deliciously crunchy texture on your favorite salad.


2 cupsSan Giorgio® Ditalini
3 quartsvegetable oil
1/4 cupgrated Parmesan cheese
1/4 tspgarlic salt


  1. Cook pasta according to al dente package directions; drain well.
  2. Dry on paper towel.
  3. In a deep-fat fryer or large deep skillet heat oil to 375°F.
  4. Fry pasta, 1/2 cup at a time, about 2 minutes or until golden brown.
  5. Stir to separate.
  6. Drain on paper towels.
  7. While hot, toss with Parmesan cheese and garlic salt or herbs.
  8. Cool.
  9. Store in airtight container.