Thin Spaghetti

pile of thin spaghetti
box of thin spaghetti

From the Italian word for “strings”; these round thin strands are our most beloved pasta shape. A versatile pasta shape, Thin Spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups.

Toss Thin Spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with Thin Spaghetti.

Available in 16 and 32 oz

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Non-GMO Verified

Allergen, Kosher & Other Nutritional Concerns

Products labeled YES under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.

Allergy

Classification Status
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
No Preservatives Yes
MSG Free Yes
Gluten Free No

US Food & Drug Administration Labeled Allergens

Classification Status
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes

Kosher

Classification Status
Kosher

Nutrition Facts

Serving Per Container 8 (16 oz package)
16 (32 oz package)
Serving Size 2 oz (56g)

Amount Per Serving
Calories 200
Calories From Fat   10
% Daily Value*
Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 105mg 3%
Total Carbohydrate 42g 14%
    Dietary Fiber 2g 8%
    Sugars 1g
Protein 7g
Vitamin A  0% •  Vitamin C  0% •  Calcium  0% •  Iron  10% •  Thiamin  30% •  Riboflavin  10% •  Niacin  15% •  Folic Acid  25%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Contains wheat. Manufactured in a facility that uses eggs.