My Homepage Pasta Made with Love
- Servings: 6
A classic, comforting spaghetti dish made with a rich beef and tomato sauce, simmered with garlic, herbs, and fresh vegetables. Served over tender spaghetti and finished with grated Parmesan, it’s an easy, hearty meal the whole family will love.
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INGREDIENTS:
| 1 pound (450g) ground beef | ground beef |
| 1 | Onion, finely chopped |
| 2 | Cloves garlic, minced |
| 1 | Carrot, grated |
| 1 | Celery stalk, finely chopped |
| 1 Can (14 oz) | crushed tomatoes |
| 2 tbsp. | Tomato paste |
| 1 cup | Beef broth |
| 1 tsp | Dried oregano |
| 1 tsp | Dried basil |
| Salt and pepper to taste | |
| Olive oil for cooking | |
| 1 lb. | spaghetti |
| Grated Parmesan cheese for serving | |
| Fresh basil or parsley for garnish (optional) |
DIRECTIONS:
1. Cook the Pasta
2. Bring a large pot of salted water to a boil
3. Cook the spaghetti according to the package instructions until al dente
4. Drain the pasta and set aside
5. Prepare the Bolognese Sauce
6. In a large skillet or saucepan, heat a couple of tablespoons of olive oil over medium heat
7. Add chopped onions and garlic, and sauté until they become translucent
8. Cook the Ground Beef
9. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks
10. Add Vegetables
11. Stir in the grated carrot and chopped celery. Cook for a few minutes until the vegetables are softened
12. Prepare Tomato Base
13. Add the crushed tomatoes, tomato paste, dried oregano, and dried basil to the skillet. Mix well
14. Pour in the beef broth, season with salt and pepper, and bring the mixture to a simmer
15. Simmer and Cook
16. Reduce the heat to low, cover the skillet, and let the sauce simmer for at least 20-30 minutes to allow the flavors to meld. Stir occasionally
17. Taste and adjust the seasoning if necessary
18. Serve the Bolognese sauce over the cooked spaghetti
19. Garnish with grated Parmesan cheese and fresh basil or parsley if desired.
