Mushroom & Sage Butter Spaghetti

  • Servings: 4
  • Prep: 10
  • Cook Time: 15

Cook spaghetti according to package instructions; drain. Sauté mushrooms, garlic, and sage in butter until golden and fragrant. Toss in spaghetti, mix well, and season. Enjoy!

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INGREDIENTS:

8 ozspaghetti
1 cupsliced mushrooms (any kind)
2 tbspunsalted butter
1 tbspfresh sage, chopped
1 clovegarlic, minced
Salt & pepper to taste

DIRECTIONS:

  1. Cook spaghetti according to package instructions; drain.
  2. Sauté mushrooms, garlic, and sage in butter until golden and fragrant.
  3. Toss in spaghetti, mix well, and season.
  4. Enjoy!