Cherry Tomato, Peach, and Burrata Penne
- Servings: 4
- Prep: 10
- Cook Time: 10
Cook penne according to package instructions. Toss penne with tomatoes, peaches, herbs, and olive oil in a large bowl. Top with torn burrata, season to taste. Serve and enjoy!
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INGREDIENTS:
| 8 oz | San Giorgio Penne |
| 1 cup | cherry tomatoes, halved |
| 1 ripe peach | sliced |
| 1 ball | burrata |
| 2 tbsp | chives & parsley, chopped |
| 2 tbsp | olive oil |
| Salt & Pepper to taste |
DIRECTIONS:
- Cook penne according to package instructions.
- Toss penne with tomatoes, peaches, herbs, and olive oil in a large bowl.
- Top with torn burrata, season to taste.
- Serve and enjoy!


