Autumn Veggie One-Pot Pasta

  • Servings: 4
  • Prep: 10
  • Cook Time: 20

Sauté garlic, zucchini, bell pepper, and carrot in olive oil until just soft. Add pasta and enough water to cover; cook uncovered, stirring, until pasta is tender. Cook according to package instructions, Season to taste and serve. Enjoy!

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INGREDIENTS:

8 ozPenne
1small zuccini, diced
1red bell pepper, chopped
1small carrot, thinly sliced
2 clovesgarlic, minced
2 tbspolive oil
Salt & pepper

DIRECTIONS:

  1. Sauté garlic, zucchini, bell pepper, and carrot in olive oil until just soft.
  2. Add pasta and enough water to cover; cook uncovered, stirring, until pasta is tender. Cook according to package instructions,
  3. Season to taste and serve.
  4. Enjoy!