Italian Wedding Soup

  • Servings: 6

Turkey meatballs work wonderfully in this classic Italian soup.


1/2 cupSan Giorgio® Acini Di Pepe
1/2 lbground turkey
1 slicebread, crumbled in a blender
1egg, slightly beaten
1 Tbsponion, minced
1 tspgarlic powder
1 TbspItalian seasoning
2 Tbspschicken flavored instant bouillon
6 cupscold water
1 1/2 cupsfresh spinach leaves, coarsely chopped
grated Parmesan cheese (optional)


  1. In small bowl, combine turkey, bread crumbs, egg, onion, garlic powder, Italian seasoning and 1 teaspoon bouillon. Shape into 1/2 inch meatballs.
  2. In a large pot, bring 6 cups of water and remaining bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
  3. Add spinach; simmer 3 minutes.
  4. Serve with cheese if desired.