Chili Crisp Shrimp and Spring Onion Spaghetti
- Servings: 4
- Prep: 10
- Cook Time: 15
A summer seafood hit with sweet shrimp, spicy chili crisp, and tender spring onions!
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INGREDIENTS:
| 8 oz | San Giorgio Protein Spaghetti |
| 1/2 lbs | peeled shrimp |
| 2 tbsp | chili crisp |
| 4 | spring onions, sliced |
| 2 tbsp | olive oil |
| lemon wedges |
DIRECTIONS:
- Sauté onions in oil, add shrimp & chili crisp, and cook until shrimp are pink.
- Toss with cooked spaghetti, finish with lemon.


