Rigatoni is large, ribbed tubes about 1 ½ inches long. This chunky pasta is frequently used in oven-baked dishes, but it can also be used in pasta “tosses” and salads. Hearty, rich sauces, either creamy or tomato-based, complement Rigatoni.
Rigatoni is large, ribbed tubes about 1 ½ inches long. This chunky pasta is frequently used in oven-baked dishes, but it can also be used in pasta “tosses” and salads. Hearty, rich sauces, either creamy or tomato-based, complement Rigatoni.