Ingredients:

  non-stick cooking spray
20 each San Giorgio®® Large Shells
1 container (15 oz.) ricotta cheese
1/2 cup blue cheese, crumbled
1/3 cup mozzarella cheese, shredded
1/4 cup chopped green onion
1 pkg (1 oz.) ranch dressing and seasoning mix
1/3 cup buffalo wing sauce
egg
1 lb shredded cooked chicken

Cooking Directions:

1.  Preheat the oven to 350º F.  Spray a 9x13 casserole dish with nonstick cooking spray.

2.  Prepare pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.

3.  While the pasta shells are boiling, in a large bowl combine ricotta, blue cheese, mozzarella, green onion, ranch dressing seasoning mix, buffalo wing sauce and egg. Add the cooked chopped chicken and stir to combine evenly.

4.  Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.

5.  Bake at 350ºF for about 20 to 25 minutes.  Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.