Ingredients:

8 oz San Giorgio®® Spaghetti
eggs
4 thick slices bacon, diced
1/2 cup frozen peas
3 large garlic cloves, minced
1 cup grated Parmesan cheese, divided
  coarse salt, optional
  freshly ground black pepper, optional
  chopped parsley (optional)

Cooking Directions:

1.  Prepare pasta according to package instructions. Reserve 1 cup of pasta water.

2.  Whisk eggs together in a small bowl; set aside.

3.  Cook bacon over medium heat 3 to 4 minutes; drain excess drippings. Add frozen peas and stir for another 3 to 4 minutes or until just cooked through.

4.  Add chopped garlic to bacon and pea mixture and cook about 1 minute (do not burn garlic).

5.  Reduce heat to low and quickly stir in cooked pasta, egg mixture, 3/4 cup Parmesan cheese, and toss. Stir in reserved pasta water a little at a time until creamy.

6.  Turn off heat and season with salt and freshly ground black pepper, to taste.

7.  Sprinkle with remaining 1/4 cup Parmesan cheese and chopped parsley, if desired. Serve immediately.