Ingredients:

8 oz San Giorgio®® Ziti
2 Tbsps butter
2 Tbsps flour
1 tsp powdered mustard
1/2 tsp salt
2 3/4 cups milk
2 cups shredded sharp Cheddar cheese

Cooking Directions:

1.  Preheat oven to 375ºF. Prepare pasta according to package directions; drain.

2.  In medium saucepan, melt butter; stir in flour, powdered mustard and salt.

3.  Gradually stir in milk; cook and stir until mixture thickens slightly and bubbles. Remove from heat.

4.  Add 1 cup cheese; stir until melted. Add cooked pasta.

5.  Spoon into a greased 8 inch square baking dish. Top with remaining 1 cup cheese.

6.  Bake uncovered 25 minutes or until lightly browned and bubbly. Let stand 10 minutes.