Ingredients:

1 lb ground beef
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
2 cans (8 oz.) tomato sauce
1 tsp sugar
1 tsp salt
1/2 tsp dried oregano leaves
1/2 tsp dried thyme leaves
1/4 tsp ground black pepper
1/4 tsp dried basil leaves
8 oz San Giorgio®® Thin Spaghetti
  grated Parmesan cheese

Cooking Directions:

1.  Cook ground beef, onion, and green pepper in large skillet until meat is brown and onion tender. Drain.

2.  Stir in remaining ingredients except pasta and cheese. Cover; simmer on low 35 to 40 minutes, stirring occasionally.

3.  Prepare pasta according to package directions; drain. Serve meat sauce over hot pasta. Sprinkle with Parmesan cheese.