Ingredients:

1/4 lb bacon slices, diced
1/2 cup chopped onion
1 can (14 1/2 oz.) diced tomatoes, undrained
1/2 cup chicken broth
1/2 tsp dried basil leaves
1/2 tsp salt
1/4 tsp ground black pepper
12 oz San Giorgio®® Thin Spaghetti
  grated Parmesan cheese

Cooking Directions:

1.  In large skillet, fry bacon 2 minutes; add onion and cook until bacon and onion are lightly browned.

2.  Stir in tomatoes, broth and seasonings. Cover; simmer 20 minutes, stirring occasionally.

3.  Meanwhile, prepare pasta according to package directions; drain. Serve with tomato sauce and cheese.