Ingredients:

16 oz San Giorgio®® Spaghetti
2 each eggs, beaten
1/2 cup milk
4 cups shredded mozzarella cheese, divided
1/2 tsp garlic powder
2 jars (14 oz.) pizza sauce
3/4 cup sliced pepperoni

Cooking Directions:

1.  Break pasta into 2-inch pieces.  Prepare pasta according to package directions; drain.

2.  In large bowl, add cooked spaghetti, beaten eggs, milk, 1 cup mozzarella cheese and garlic powder.

3.  Lightly oil a 10-1/2 x 15-1/2 inch jelly roll pan. Spread pasta mixture into pan evenly, building up slides slightly.

4.  Bake pasta crust at 425º F 15 minutes. Remove from oven; reduce temperature to 350º F.

5.  Evenly spread sauce over pasta crust; sprinkle with remaining cheese and pepperoni. Return to oven and bake 30 minutes. Let stand 5 minutes before cutting.