Ingredients:

7 oz San Giorgio®® Spaghetti
1 lb ground beef
1 medium onion, chopped
1 small green bell pepper, chopped
1 can (15 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1/2 cup water
1 can (4 oz.) sliced mushrooms
2 tsps Worcestershire sauce
1 each bay leaf
1 tsp salt
1/4 tsp dried oregano leaves
1/4 tsp ground black pepper
2 Tbsps butter
  Parmesan cheese

Cooking Directions:

1.  In a large skillet, brown meat, onion and green bell pepper until tender. Drain excess fat.

2.  Add all ingredients except spaghetti, butter and cheese. Simmer uncovered for 1 hour. Remove bay leaf.

3.  Meanwhile, prepare pasta according to package directions; drain.  Toss cooked pasta with butter.

4.  Serve sauce over spaghetti with Parmesan cheese.