Ingredients:

1/2 lb ground beef
1/2 cup dry bread crumbs
1 each egg, slightly beaten
1/2 tsp garlic salt
1/8 tsp ground black pepper
1 jar (14 oz.) pasta sauce, divided
12 oz San Giorgio®® Spaghetti

Cooking Directions:

1.  In small bowl, mix together meat, bread crumbs, egg, salt and pepper; form mixture into 1-inch balls. 

2.  In medium skillet over medium heat, lightly brown meatballs on all sides; drain.

3.  Add pasta sauce to skillet; simmer 10 to 15 minutes or until meat is thoroughly cooked.

4.  Meanwhile, prepare pasta according to package directions; drain.  Serve pasta with sauce and meatballs.