Ingredients:

7 oz San Giorgio®® Small Shells
3 cans (5 oz.) cooked chunk chicken (flaked)
2 cups sliced carrots
8 oz Cucumber Ranch Reduced fat Dressing

Cooking Directions:

1.  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well. 

2.  Combine chicken, carrots and cooled pasta in large bowl. Ad dressing; toss lightly. Cover, refrigerate.