Ingredients:

6 oz San Giorgio® Tricolor Rotini
1 pkg (10 oz.) frozen chopped broccoli, thawed and drained
2 cups cooked chicken, cubed
1 1/2 cups shredded sharp Cheddar cheese
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup milk
1 can (4 oz.) mushroom pieces, drained

Cooking Directions:

1.  Prepare pasta according to package directions; drain.  Preheat oven to 350º F.

2.  In large bowl, combine all ingredients except 3/4 cup cheese; mix well.

3.  Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.

4.  Bake uncovered, 25 to 30 minutes or until hot and bubbly.

5.  Let stand 10 minutes.