Ingredients:

8 oz San Giorgio®® Rigatoni
1 jar (24 oz.) pasta sauce
2 1/2 oz sliced pepperoni
  non-stick cooking spray
1 cup (4 oz.) shredded mozzarella cheese, divided

Cooking Directions:

1.  Preheat oven to 350º F.  Prepare pasta according to package directions; drain.

2.  In large bowl, combine pasta, pasta sauce and pepperoni (reserve some pepperoni slices for topping). 

3.  Coat 2-quart baking dish with non-stick cooking spray;  spoon mixture into dish.  Top with cheese and reserved pepperoni.

4.  Cover; bake 30 minutes or until hot.