Ingredients:

8 oz San Giorgio®® Manicotti
1 container (15 oz.) low-fat part skim ricotta or cottage cheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 Tbsps parsley, chopped
1/2 tsp salt
1/4 tsp ground black pepper
1 jar (24 oz.) pasta sauce

Cooking Directions:

1.  Prepare pasta according to package directions; drain. Lay flat on foil to cool. Heat oven to 350º F. 

2.  In large bowl, stir together ricotta, mozzarella, and Parmesan cheeses, parsley, salt and pepper; spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish, arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil.

3.  Bake 40 minutes. Remove foil; bake 15 minutes longer or until hot and bubbly. 

EASY MANICOTTI WITH CHEESE (No-Boil Method) ... Prepare as directed above EXCEPT;  DO NOT cook pasta before filling tubes.  For sauce, stir together pasta sauce and 1 cup of water; heat to boiling.  Use heated sauce in preparing dish.  Bake at 400ºF.