Ingredients:

14 pieces San Giorgio®® Manicotti
4 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 each eggs
1 Tbsp finely chopped parsley
1/2 tsp salt
1/4 tsp ground black pepper
1 1/2 cups pasta sauce

Cooking Directions:

1.  Prepare pasta according to package directions; drain and cool.

2.  Meanwhile, heat oven to 350º F. Grease 13x9x2-inch baking dish.

3.  In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, eggs, parsley, salt and pepper; spoon into cooled pasta tubes. Arrange filled pasta in single layer in prepared dish. Pour pasta sauce over pasta. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.

4.  Bake 35 minutes or until hot and bubbly.