Ingredients:

1 lb ground beef
1 can (14 1/2 oz.) crushed tomatoes
2 cups tomato sauce
1 tsp sugar
1 tsp salt
1/4 tsp dried basil leaves
1/4 tsp garlic powder
1/4 tsp dried oregano leaves
16 oz San Giorgio®® Linguine
  grated Parmesan cheese

Cooking Directions:

1.  In large skillet over medium heat, brown meat; drain.

2.  Reduce heat to skillet; stir in crushed tomatoes, tomato sauce and seasonings. Cover; simmer 20 to 25 minutes, stirring frequently.

3.  Meanwhile, prepare pasta according to package directions.

4.  Serve hot pasta with meat sauce and cheese.