Ingredients:

3/4 lb ground beef
1/2 cup chopped onion
1 jar (24 oz.) pasta sauce
1 can (15 oz.) red kidney beans, rinsed and drained
1 Tbsp chili powder
1 1/2 tsps ground cumin powder
1/2 tsp garlic powder
1/4 tsp ground red pepper (cayenne)
16 oz San Giorgio®® Spaghetti
1/2 cup shredded Cheddar cheese (optional)

Cooking Directions:

1.  In medium saucepan over medium heat, brown meat; drain.

2.  Add onion; cook 5 minutes or until tender.

3.  Stir in pasta sauce, beans and seasonings; heat to boiling. Reduce heat; simmer 10 minutes or until meat is thoroughly cooked.

4.  Meanwhile, prepare pasta according to package directions; drain.

5.  Toss hot pasta and one-half sauce; spoon remaining sauce over top. Sprinkle with cheese, if desired.