Ingredients:

8 oz San Giorgio® Fettuccine
1 1/2 cups sour cream
1 cup mayonnaise
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup mushrooms, sliced
1 can (8 oz.) sliced water chestnuts, drained
1/2 cup green onion, sliced
1/2 cup sliced ripe olives
1 Tbsp lemon juice from concentrate
1 Tbsp Worcestershire sauce
1 lb cooked medium shrimp, peeled and deveined

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  Meanwhile, in a large skillet, combine all ingredients except cooked pasta and shrimp. Over medium heat, cook and stir until well blended and hot.

3.  Stir in shrimp and pasta; heat through.

4.  Serve immediately.