Ingredients:

7 oz San Giorgio® Elbow Macaroni
1 pkg (10 oz.) frozen chopped broccoli, cooked and drained
1 jar (8 oz.) pasteurized processed light cheese spread

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  Gently toss with broccoli and cheese spread over very low heat until thoroughly coated.