Ingredients:

12 oz San Giorgio® Large Elbows
1 lb pasteurized prepared cheese product, cubed
1 cup milk
1/2 tsp garlic powder
3 1/2 cups (10 oz.) frozen chopped broccoli, thawed and drained
2 cups cooked chicken, cubed
  salt and ground black pepper, to taste

Cooking Directions:

1.  Heat oven to 375º F.  Prepare pasta according to package directions.

2.  Meanwhile, in medium saucepan combine cheese, milk and garlic powder; cook and stir over medium heat until cheese is melted and sauce is smooth.

3.  Stir in cooked pasta, broccoli, chicken, salt and pepper. Spoon into buttered 3-quart casserole.

4.  Cover and bake 35 minutes or until hot and bubbly.