1 large red bell pepper, cut into strips
1 large green bell pepper, cut into strips
1 large onion, thinly sliced
2 large garlic cloves, chopped
3 Tbsps olive oil
1 tsp dried basil leaves
1 lb Italian sausage links
1 3/4 cups (14 1/2 oz.) diced tomatoes, undrained
12 oz San Giorgio®® Egg Fettuccine
  grated Parmesan cheese

Cooking Directions:

1.  Heat oven to 450º F. 

2.  In 13 x 9 x 2-inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in even layer. Add sausage links.

3.  Bake 25 minutes, uncovered, stirring half-way through baking time.  Stir in tomatoes with juice; bake 10 more minutes.

4.  Meanwhile, prepare pasta according to package directions. 

5.  Remove sausage and cut into thin slices; stir into pepper mixture. Toss hot pasta and pepper mixture; sprinkle with cheese.