Ingredients:

8 oz San Giorgio® Ditalini
1 can (5 oz.) tuna, drained and flaked
1/2 cup mayonnaise
1/3 cup onion, minced
1/4 cup sweet pickle relish
1/4 cup pimiento, diced
1 Tbsp prepared yellow mustard
1/2 tsp salt
1/4 tsp ground black pepper

Cooking Directions:

1.  Prepare pasta according to package directions.

2.  Rinse with cold water to cool quickly; drain well.

3.  In large bowl, combine all ingredients and toss lightly; cover and refrigerate.