Ingredients:

2 Tbsps olive oil
2 cups cooked ham, cubed
1/2 cup onion, chopped
garlic clove, minced
6 cups water
3 1/2 cups tomato sauce
2 cans (15 oz.) Great Northern beans, rinsed and drained
1 Tbsp chopped parsley
1/4 tsp ground black pepper
8 oz San Giorgio® Ditalini

Cooking Directions:

1.  In 5 quart saucepan, heat oil and sauté ham, onion and garlic until onion is tender, but not brown.

2.  Stir in water, tomato sauce, beans, parsley, and pepper; heat to boiling. Reduce heat and simmer, covered, 10 minutes to blend flavors.

3.  Return soup to a boil. Add ditalini and boil, stirring occasionally, cook 10 minutes or until ditalini is tender.