Ingredients:

12 oz San Giorgio® Farfalle
2 Tbsps butter
12 oz fresh mushrooms, thinly sliced
1 cup prosciutto, cut into pieces
1 cup light cream
1 cup frozen peas, thawed
3/4 cup grated Romano cheese

Cooking Directions:

1.  Prepare pasta according to package directions.

2.  Meanwhile, in large skillet over medium heat, melt butter; add mushrooms and prosciutto. Cook 5 minutes or until mushrooms are tender.

3.  Add light cream; heat almost to boiling. Add peas and heat through.

4.  Toss with hot cooked pasta and Romano cheese. Serve sprinkled with additional cheese, if desired.