Ingredients:

12 oz San Giorgio® Farfalle
3 Tbsps butter
3 Tbsps all purpose flour
2 tsps powdered mustard
3 1/2 cups milk
3 cups shredded sharp Cheddar cheese
1/2 lb cooked ham, cubed
1 can (11 oz.) whole kernel corn

Cooking Directions:

1.  Preheat over to 375ºF.

2.  Prepare pasta according to package directions.

3.  In medium saucepan, over medium heat, melt butter; stir in flour and mustard. Gradually stir in milk; cook and stir until mixture bubbles. Remove from heat.

4.  Add 1-1/2 cups cheese; stir until melted.

5.  Stir in cooked pasta, ham, and corn; spoon into greased 13 x 9-inch baking dish.

6.  Top with remaining 1-1/2 cups cheese. Bake 25 minutes or until bubbly.