Ingredients:

6 oz San Giorgio® Farfalle
2 cups fresh spinach leaves, chopped
1 cup cherry tomatoes, halved
1/4 cup green onion, sliced
1/4 cup light olive oil
2 Tbsps lemon juice
1 tsp Dijon mustard
2 each garlic cloves, chopped
1/2 tsp salt
1/2 tsp sugar
  toasted pine nuts (optional)

Cooking Directions:

1.  Prepare pasta according to package directions. 

2.  In large bowl, combine cooked pasta, spinach, tomatoes and green onions. 

3.  In small bowl, combine all remaining ingredients except pine nuts; mix well.

4.  Pour dressing over spinach mixture; toss well. Top with pine nuts if desired. Serve immediately.