8 oz San Giorgio® Rotini
1/2 cup butter
1 Tbsp olive oil
1 lb large fresh shrimp, peeled, deveined
2 Tbsps shallot, minced
1 each garlic clove, minced
2 Tbsps lemon juice
1/2 tsp hot pepper sauce
1/4 tsp grated lemon peel
1 Tbsp parsley, chopped
  salt and ground black pepper, to taste

Cooking Directions:

1.  Prepare pasta according to package directions; drain.

2.  Meanwhile, in large skillet, melt butter with oil. Add shrimp, shallots and garlic; cook 2 minutes.

3.  Add lemon juice, pepper sauce and lemon peel; continue cooking until shrimp are pink, about 3 minutes.

4.  Stir in hot pasta and parsley. Salt and pepper to taste.