Ingredients:

3 cups San Giorgio® Trio Italiano®
1 cup mayonnaise
1/2 cup Ranch salad dressing
1/3 cup chili sauce
2 Tbsps lemon juice
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp ground black pepper
1 lb cooked shrimp, peeled and deveined
1/2 cup fresh tomato, chopped
1/2 cup sliced green onions
1/4 cup red bell pepper, chopped
2 Tbsps chopped parsley

Cooking Directions:

1.  Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

2.  In large bowl, whisk together mayonnaise, ranch dressing , chili sauce (or cocktail sauce), lemon juice, Worcestershire sauce, salt and pepper.

3.  Fold in shrimp, tomato, onion, red peppers and parsley.

4.  Toss shrimp mixture with cooked pasta.