Ingredients:

12 oz San Giorgio® Rotini
1 jar (24 oz.) pasta sauce
1/2 cup water
8 oz reduced fat cream cheese (Neufchatel cheese)
1/2 cup milk
16 oz frozen chopped spinach, thawed and drained
1/4 cup grated Parmesan cheese
1/4 tsp ground nutmeg (optional)
4 oz shredded mozzarella cheese

Cooking Directions:

1.  Heat oven to 350ºF. 

2.  Cook pasta according to package directions; drain.

3.  In large bowl, stir together pasta sauce and water; stir in pasta.

4.  In medium bowl, stir together cream cheese and milk until smooth; stir in spinach, Parmesan cheese and nutmeg.

5.  In 13 x 9-inch baking dish (3 quart), spoon one-half pasta mixture. Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top. Cover with foil; bake 30 minutes. Remove foil; sprinkle with mozzarella cheese. Bake 5 minutes or until cheese melts.