Ingredients:

2 cups San Giorgio® Elbow Macaroni
4 Tbsps butter
2 Tbsps flour
2 Tbsps onion, minced
2 cups milk
2 cups shredded American cheese
1 tsp salt
1/2 tsp ground black pepper

Cooking Directions:

1.  Preheat oven to 350ºF.

2.  Prepare pasta according to package directions; drain. 

3.  In a large saucepan, melt butter; stir in flour and onion. Gradually stir in milk and bring to a boil. Remove from heat.

4.  Stir in cheese, salt and pepper until cheese has melted. Stir in cooked pasta.

5.  Pour into a 2 1/2 quart baking dish. Bake 30 minutes.