16 oz San Giorgio®® Ziti
1 jar (24 oz.) pasta sauce
15 oz ricotta cheese
8 oz shredded mozzarella cheese
1/4 cup parsley, chopped
1 each egg, lightly beaten
1 tsp fresh oregano leaves
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
3 Tbsps freshly grated Parmesan cheese

Cooking Directions:

1.  Heat oven to 375º F.  Prepare pasta according to package directions; drain. 

2.  In large bowl, stir together hot cooked pasta, 1-1/2 cups pasta sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.

3.  In 13 x 9 x 2-inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups pasta sauce. Sprinkle with Parmesan cheese; cover with foil.

4.  Bake 30 minutes or until hot and bubbly.