Ingredients:

12 oz San Giorgio® Fettuccine
1/4 cup butter, divided
12 oz imitation crabmeat
7 oz basil pesto sauce
1/4 cup grated Parmesan cheese

Cooking Directions:

1.  Cook pasta according to package directions; drain. 

2.  In large skillet over medium heat, melt butter. Add crab meat; cook stirring consistently, until crab is thoroughly heated.

3.  In a large bowl, toss hot pasta with pesto sauce. Fold crab mixture into hot pasta with pesto sauce. Add cheese; toss well.