1 3/4 cups (16 oz.) Alfredo sauce
10 oz frozen chopped spinach, thawed and drained
1 cup milk
1 3/4 cups hot water
12 oz San Giorgio®® Oven Ready Penne
1 cup shredded mozzarella cheese
1/4 cup cooked bacon slices, crumbled

Cooking Directions:

1.  Preheat oven to 400°F.  Coat a 2-quart baking dish with non-stick cooking spray.

2.  Add Alfredo sauce, spinach, milk and water.  Stir until well blended.

3.  Pour uncooked pasta into dish and stir to coat evenly.  Bake 15 minutes uncovered.

4.  Remove from oven and stir thoroughly.  Top with mozzarella cheese and bacon, if desired.

5.  Return dish to oven and bake uncovered 15 more minutes.  Remove from oven and let stand at least 10 minutes before serving.